With the increased attention for circular economy, recyclability and plastic packaging, it is easy to think that environmental impact is the only dimension of sustainability. But as we know there are three dimensions of sustainability: environmental, social and economic. Unless we’re careful, delivering on one dimension can have unintended consequences on the others. This is particularly evident in the case of food and drink packaging, where the challenge is to deliver more environmentally friendly ‘circular’ packaging without compromising on consumer health (food safety) and remaining cost efficient. Join us to hear how Huhtamaki, a leading global food packaging company, is developing innovations across different food packaging technologies to address this challenge.